Sharon

Pastry Chef and owner Sharon Spatucci has over twenty years experience in the retail, wholesale, and educational aspects of the baking industry. With the creation of Sugarplum Studio, Sharon was able to join her love of decorating with teaching and sharing her craft, while providing a safe and fun experience for children of all ages to express their creativity in edible form. While the studio location permanently closed in December of 2021, the passing of the Cottage Food Law in New Jersey allowed Sharon to transition Sugarplum Studio to a home-baked artisan bakery offering custom sweets by order for any occasion in addition to continuing the beloved Edible Art To Go Kits that Sugarplum Studio is known for.
sharon@sugarplumstudio.com

Learn more about the studio’s origins in The Sugarplum Studio Story.