Event Phone: 856-354-8700
Friday, March 30, 2018
3:00PM – 4:30PM
Join us for this all ages, hands-on decorating workshop where we’ll create an adorable chick cake using fondant and buttercream techniques.
Workshop includes one 6″ three layer cake, all decorating materials, disposable apron, take home packaging, and professional instruction.
Recommended for ages 8+ for independent decorating. Parents are welcome to sit with and assist a younger child, but 2 children may not share the project. Only 1 set of tools will be provided for each registration.
Please read our Policies Page before registering for this workshop. All Sales Final. No refunds or studio credits will be issued for your cancellation or missed attendance, for any reason, including illness.
Cost of this workshop is $25.00 per person, plus tax
- Chick Cake
March 30, 2018
3:00 pm - 4:30 pm