Event Phone: 856-354-8700
*****THIS WORKSHOP HAS BEEN CANCELLED*****
Thursday, April 19, 2018
6:00PM – 7:30PM
Gingerbread houses are too much fun to only make around the holidays. We’ve decided to give these a spring twist! In this hands- on decorating workshop, we’ll use buttercream and fondant techniques to build a completely edible cookie cottage fit for a fairy garden!
Workshop includes one pre-assembled cookie house, all decorating materials, use of tools, disposable apron, take home packaging, and professional step-by-step instruction by Sugarplum Studio instructor Michele.
Recommended for ages 8+ for independent decorating due to detailed piping. In addition to single registrations, project may be shared between a maximum of two people under a single registration for a parent-child, sibling, or friend activity. Please note that only one set of tools and materials are provided for a shared project.
Please read our Policies Page before registering for this event. All Sales Final. No refunds or studio credits will be issued for your cancelled or missed attendance, for any reason, including illness.
Cost of this workshop is $25 plus tax
Actual design and color palette may differ slightly from image shown.
- Fairy Cookie House
April 19, 2018
6:00 pm - 7:30 pm